You can easily make wakame seaweed rice just by mixing it with rice.
With our unique ingenuity, the umami is tightly confined in the ingredients, so you can enjoy it even when the rice is cold.
It has a moderate saltiness and umami, so you can easily make arranged dishes other than rice as a part of seasonings and ingredients.
A well-balanced blend of crispy radish wakame seaweed. The aroma of white roasted sesame and the texture of wakana are perfect for wakame seaweed.
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