Experience the harmonious blend of traditional Japanese flavours with Glico Bisco Soybean Milk & Kinako biscuits. These delightful sandwich biscuits feature a crisp, golden exterior made with roasted soybean flour (kinako), encasing a smooth cream filling infused with the gentle sweetness of soy milk and kinako. Each bite offers a satisfying crunch followed by a melt-in-the-mouth creaminess, making them an ideal snack for any time of the day.
Beyond their delectable taste, these biscuits are enriched with lactic acid bacteria and plant-based dietary fibre, supporting digestive health. Whether you’re seeking a wholesome treat or a unique flavour experience, these biscuits deliver both taste and nutrition.
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