Toyama San Koshihikari Rice

Koshihikari from Toyama Prefecture was cultivated in an environment rich in nutrients, snowmelt flowing from the Northern Alps, and summer temperatures suitable for rice cultivation. It is so popular that it is called “the rice most loved by Japanese people” because it has a well-balanced luster, stickiness and sweetness.
Rice that is most loved by Japanese people and has a moderate luster, stickiness and sweetness.
Koshihikari is said to be delicious because it has a good balance of ingredients (amylose, aminopectin, protein, etc.), has excellent stickiness, luster, and aroma, is elastic, and is delicious even when cooled, so it is a popular rice.

Product description
Brand: SHINMEI CO., LTD
Product of:JAPAN
Ingredients:
Toyama San Koshihikari Rice

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

※Some of the actual ingredients and the information posted on this page may differ due to product improvements changes in the display method, from the product design and package description due to product renewal, etc.

Please see the product label for the actual ingredients.
The pictures are for reference only, and everything in kind shall prevail. Please refer to the package instructions for product details.