Toyama San Koshihikari Rice

$ 9.20

Koshihikari from Toyama Prefecture was cultivated in an environment rich in nutrients, snowmelt flowing from the Northern Alps, and summer temperatures suitable for rice cultivation. It is so popular that it is called “the rice most loved by Japanese people” because it has a well-balanced luster, stickiness and sweetness.
Rice that is most loved by Japanese people and has a moderate luster, stickiness and sweetness.
Koshihikari is said to be delicious because it has a good balance of ingredients (amylose, aminopectin, protein, etc.), has excellent stickiness, luster, and aroma, is elastic, and is delicious even when cooled, so it is a popular rice.

Product description
Product of:JAPAN
Toyama San Koshihikari Rice

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ยฐ C.

โ€ปSome of the actual ingredients and the information posted on this page may differ due to product improvements changes in the display method, from the product design and package description due to product renewal, etc.

Please see the product label for the actual ingredients.
The pictures are for reference only, and everything in kind shall prevail. Please refer to the package instructions for product details.

SKU: FR-001 Category:
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[per 100g]
Energy 356kcal,
Water 15.5g,
Protein 6.1g,
Fat 0.9g,
Carbohydrate 77.1g,
Sodium 1mg

*ย The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package.ย Please check the label on your product package before purchasing or consuming.


Additional information

Weight N/A
Dimensions N/A

Toyama San Koshihikari Rice – 5KG, Toyama San Koshihikari Rice – 1KG

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