The first high-quality, good-tasting rice variety with the taste of “Koshihikari” in Tohoku. Cooked rice is characterized by its excellent transparency, luster, and aroma, as well as its tenacity and elasticity.
Akita faces the Sea of Japan in the west and is warm with the blessings of the Tsushima Current. In the east, the Ou Mountains, which stretch from north to south, block “Yamase,” and the cold wind that crosses the mountains turns into a foehn wind, raising the temperature by 8 to 10 degrees Celsius. In addition, most of the rice fields are located in the basin, and the temperature difference between day and night is large, which provides suitable conditions for rice growth and fruiting.
Since it is processed without washing rice, you can save the trouble of sharpening.
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
※Some of the actual ingredients and the information posted on this page may differ due to product improvements changes in the display method, from the product design and package description due to product renewal, etc.
Please see the product label for the actual ingredients.
The pictures are for reference only, and everything in kind shall prevail. Please refer to the package instructions for product details.
Nutrients
[per 100g]
Energy 168Kcal,
Water 60g,
Protein 2.5g,
Fat 0.3g,
Carbohydrates 37.1g,
Sodium 1mg
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
