S&B Soy Milk Corn Melting Stew

Using the taste of bouillon, a domestic vegetable, and corn and soy milk, it is perfect for rice with a dashi stock.

The taste of bouillon, which is made by carefully boiling 7 kinds of domestic vegetables. (10% increase in domestic vegetables) (Chinese cabbage, cabbage, onions, carrots, celery, potatoes, radishes)

“100% Hokkaido sweet corn” and “domestic soymilk using domestic soybeans” are used.

It goes well with rice by making kelp soup stock, increasing “garlic” and “fenugreek”, and balancing it with the sauce.