Product introduction
・ Simply put this product in Toida rice and cook it in a rice cooker to make a kamameshi.
・ It is for 3 rice (3-4 servings) that can be enjoyed by the whole family.
・ The recipe is written on the back of the package so that you can enjoy it deliciously even if it is 2 go, 4 go, or Okowa.
・ The ingredients are salmon, which is the main character, and 5 kinds of ingredients (carrot, bamboo shoot, oyster mushroom, konjac, kelp). A lightly kelp-made kamameshi broth that enhances the flavor of salmon.
* Rice is not included.
Product description
Brand : Marumiya Foods Industry Co., Ltd.
Net WT : 210 G
Product of : Japan
Ingredients:
Vegetables (carrots, bamboo shoots), salmon (coho salmon 71%), flat mushrooms, konjac, salt, soy sauce, fermented seasonings, starch, soybean oil, kelp extract, kelp / seasonings (amino acids), calcium lactate, ( Some include wheat, salmon and soybeans)
Allergy information :
Wheat, soybeans, salmon
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
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