S&B Soy Milk Corn Melting Stew

Using the taste of bouillon, a domestic vegetable, and corn and soy milk, it is perfect for rice with a dashi stock. * No wheat or milk

(1) The taste of bouillon, which is made by carefully boiling 7 kinds of domestic vegetables. (10% increase in domestic vegetables) (Chinese cabbage, cabbage, onions, carrots, celery, potatoes, radishes)
② “100% Hokkaido sweet corn” and “domestic soymilk using domestic soybeans” are used.
③ It goes well with rice by making kelp soup stock, increasing “garlic” and “fenugreek”, and balancing it with the sauce. * No wheat or milk

Product description
Brand : SB Garlic Foods Co. , Ltd
Net WT : 160 G
Product of : Japan
Ingredients:
Starch (domestic production), palm oil / rapeseed oil mixed fat, sugar, dextrin, salt, sweet corn powder, protein hydrolyzate (soybean), vegetable bouillon powder, yeast extract, spices, okara powder, powdered soymilk (malt sugar, Soy milk), kelp extract powder / seasoning (amino acids, etc.), acidulant, coloring agent (turmeric), emulsifier, fragrance, (some include soybeans)

Allergy information :
Domestic production, Soybean, Malt sugar, Amino acids, etc., Turmeric

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.