$ 6.50
Out of stock
A very special selection with a deep flavor and aroma*Flavorful truffles and porcini are added to a base of whole soybean soy sauce. The fragrant aroma and richness enhance the deliciousness of the steak.
* Soy sauce is classified into “special grade”, “high grade” and “standard” according to the Japanese Agricultural Standards (JAS). Soy sauce that contains 20% or more of the total nitrogen content, which is the standard for umami components, compared to the standard value for “special grade” can be labeled as “super special grade.”
Product description
Brand: Uchibori Vinegar, Inc.
Net WT : 360 ml
Product of : Japan
Ingredients:
Soy sauce (contains soybeans and wheat) (manufactured in Japan), onion, high-fructose corn syrup, shiitake mushrooms, salt, porcini mushrooms, king oyster mushrooms, brewed vinegar, wine vinegar, yeast extract, garlic, pork extract, spices, porcini powder, truffles/alcohol , Thickener (modified starch, xanthan), fragrance
Allergy information :
Wheat, soybeans, Pork
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
Nutrients
per 15 ml
Energy : 15 kcal,
Protein : 0.6 g,
Fat : 0 g,
Carbohydrate : 3.1 g,
Dietary fiber : 0.2 g,
Sugar : 2.9 g,
Salt equivalent : 1 g
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
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