Kikkoman Fresh Sashimi Raw Soy Sauce

$ 5.00

Availability: In stock

“Kikkoman Always Fresh Sashimi Raw Soy Sauce” is a raw soy sauce for sashimi that is made by using 100% whole soybeans and aging it in two stages without burning (heat treatment).
It features vibrant colors that make the best use of the ingredients, rich umami of super-specialty standards that enhance the taste of sashimi, and soft salty taste.

The container uses a double-structured “soft sealed bottle” that prevents the soy sauce from coming into contact with the air, and keeps the soy sauce fresh for 90 days after opening and storing it at room temperature. The soy sauce comes out when you push the bottle, and it stops when you put it back, so you can freely adjust the amount of soy sauce you pour from one drop to the amount you want, and it is easy to pour with one hand.

Product description
Brand: Ajinomoto Food Manufacturing Co., Ltd.
Net WT : 200 ml
Product of : Japan
Soybeans (USA) (not genetically modified), wheat, salt / alcohol

Allergy information :
Wheat, soybeans

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ยฐ C.

Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.

SKU: 4901515122392 Category:
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Nutrition facts label
(Per 15.0 ml)
Energy : 18 kcal,
Protein : 1.7 g,
Fat : 0 g,
Carbohydrate : 2.4 g,
Dietary fiber ๏ผš 0.1 g
Sugar : 2.3 g
Salt equivalent : 2.1g

Wheat and soybean proteins are broken down into amino acids in soy sauce and are not contained in the protein state. (The protein value is a value converted from the amount of nitrogen analyzed.)

*ย The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package.ย Please check the label on your product package before purchasing or consuming.

Additional information

Weight 250 g
Dimensions 10 × 8 × 9 cm

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