$ 7.00
Out of stock
A soup for shabu-shabu that does not require dripping, with the flavor of domestic golden ginger added to the soup stock of grilled chin from Nagasaki prefecture and Hidaka kelp from Hokkaido, with the flavor of salted koji and the richness of Saikyo miso. Enjoy shabu-shabu meat with a soup that spreads the taste of elegant salted koji.
Product description
Brand: Daisho Co., Ltd.
Product of : Japan
Net WT : 160g (80g x 2 bags)
Ingredients:
Salted koji (domestic production), reduced water candy, grilled chin dashi, amino acid solution, salt, ginger, pure rice wine, sugar, konbu extract, soy sauce, soy sauce mash, brewed vinegar, miso, rice saccharified seasoning, yeast extract / thickener (Processed yeast, mashing), sake spirit, seasonings (amino acids, etc.), antioxidants (vitamin C), caramel pigment
Allergy information :
Wheat, Soybean
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
Nutrients
Per serving 40 g
Energy : 43 kcal
Protein : 1 g
Fat : 0.1 g
Carbohydrate : 9.5 g
Sodium : 4.7 g
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
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