Ajinomoto Dried Scallop Soup Base is a premium Japanese seasoning designed to add deep umami flavour to a wide variety of dishes. Made using dried scallop extract, it delivers a rich and savoury seafood profile.
This soup base is crafted from dried scallops and scallop extract, providing a naturally intense flavour that enhances both simple and complex recipes.
The seasoning has a mild, refined taste, allowing it to blend seamlessly into dishes without overpowering other ingredients. It is commonly used in soups, stir‑fries and noodle dishes.
Packaged in a convenient granulated format, it dissolves easily, making it suitable for both quick meals and professional cooking applications.
This product is widely used in Chinese and Japanese cuisine, where scallop‑based broth is valued for its depth and natural sweetness.
Ajinomoto Dried Scallop Soup Base is perfect for home cooks and chefs looking to add authentic umami flavour and enhance the richness of their dishes.
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