$ 7.00
Availability: In stock
We use bonito flakes produced in Makurazaki and ichiban dashi made from Rishiri kelp.
Please use it as it is for hot pot, boiled tofu, grilled fish, etc. You can also use it as a dressing with your favorite oil.
Brand: Uchibori Vinegar, Inc.
Net WT : 360 ml
Product of : Japan
Ingredients:
brewed vinegar, soy sauce (contains soybeans (not genetically modified), wheat), fructose corn syrup, yuzu peel, salt, apple juice, bonito flakes, kelp, protein hydrolyzate
Allergy information :
Wheat, soybeans
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
Nutrients
per 15 ml
Energy : 12 kcal,
Protein : 0.5 g,
Fat : 0 g,
Carbohydrate : 2.5 g,
Salt equivalent : 1.2 g
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
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