$ 7.70
Out of stock
Gluten-free noodles that do not use wheat-derived ingredients.
The rice flour used as the main ingredient of the noodles is 100% domestic rice flour, so you can enjoy it with confidence.
I also made the soup gluten-free. No animal ingredients or alcohol are used.
We added the flavors of garlic, sesame, and vegetables to the rich cloudy soup to create a rich and rich soup.
Product description
Brand: Japan Rice Flour Association
Net WT : 168 G
Product of:JAPAN
Ingredients:
Noodles [rice flour, bareisho starch , corn flour]
Accompanying seasoning [salt, powdered palm oil, powdered soy sauce(gluten free), garlic, sugar, roast garlic powder, yeast extract, ground sesame seeds, vegetable extract, pepper / seasoning (amino acids etc.), modified starch, aromatic preparations for food, caramel color, fine silicon dioxide] (lncluding soybean, sesame as part of raw materials)
Allergy information :
Soybean, Sesame
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
Nutrients
[Nutrition facts label per meal (84g)]
Energy: 296kcal
Protein: 5.2g
Lipids: 2.8g
Carbohydrates: 62.6g
Salt equivalent : 4.3g
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
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