$ 5.50
Availability: In stock
Brand: MYOJO FOODS CO.,LTD
Product of:JAPAN
Ingredients: Fried noodles (wheat flour (domestic production), vegetable fats and oils, salt, sauces, sugars), sauces (sauces, mustard mayonnaise, sugars, flavor oils, vegetable fats and oils, salt, protein hydrolysates, processed sauces, flavor seasonings , Pork extract, spices, brewed vinegar), Kayaku (cabbets), sprinkles (mayonnaise-style sauce flakes, spices, aosa, red ginger, flavor seasonings) / caramel pigments, seasonings (amino acids, etc.), calcium carbonate, kansui, acidity Sauces, emulsifiers, fragrances, spice extracts, antioxidants (vitamin E), magnesium carbonate, carotinoid pigments, vitamin B2, vitamin B1, (some eggs, milk ingredients, wheat, shrimp, oranges, sesame, soybeans, pork) ･ Including apples).
Allergen information
The raw materials for this product are shown in the table below. ■Contains allergens painted with . You can use the allergen search to search for products that contain or do not contain allergens .
wheat, egg, Milk composition, Shrimp, pork, Soybeans, Sesame, Apple, Orange
※This product manufacturing facility produces products containing crabs. The raw material, sea lettuce, is collected by a fishing method that mixes shrimp and crab.
・Allergen information is posted for 7 items of specified raw materials required by food labeling standards.
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
Nutrients
Per Serving
Energy: 603kcal
Protein: 9.9g
Fat: 26.8 g
Carbohydrates: 80.2g
Salt equivalent: 0.4g
Vitamin B1 0.31mg
Vitamin B2 0.35mg
calcium 161mg
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
