Mixed Wakame Seaweed Mentaiko

You can easily make wakame seaweed rice just by mixing it with rice. With our unique ingenuity, the umami is tightly confined in the ingredients, so you can enjoy it even when the rice is cold. It has a moderate saltiness and umami, so you can easily make arranged dishes other than rice as a part of seasonings and ingredients. Since it is a direct packing type, you can use as much as you like.

Product description
Brand: Marumiya Corporation
Product of:JAPAN
Ingredients: Wakame, salt, sesame, tarako, wheat flour, dextrin, extract (seafood, oyster, yeast), sugar, palm oil, reduced candy, chili, margarine, grape sugar fructose liquid sugar, rapeseed oil, defatted milk powder, yeast, soybean oil, Butter, seasonings (amino acids, etc.), red koji pigment, antioxidants (vitamin E, rosemary extract), (including seafood extract (seafood) as part of the raw materials))

Allergen information
The raw materials for this product are shown in the table below.
Milk, wheat, sesame, soybeans, seafood

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

※Some of the actual ingredients and the information posted on this page may differ due to product improvements changes in the display method, from the product design and package description due to product renewal, etc.

Please see the product label for the actual ingredients.
The pictures are for reference only, and everything in kind shall prevail. Please refer to the package instructions for product details.