A light soy sauce soup with plenty of seafood made from pork, chicken, sardines, kelp, scallops, dried bonito flakes, and tuna based on chin (flying fish) powder.
In particular, the chin is a discerning material that uses charcoal-grilled chin from Nagasaki Prefecture. (The chin (flying fish) powder of the soup uses 100% of the chin (flying fish) from Nagasaki Prefecture).
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