0.75 ml per 1 L of water (1 teaspoon for cooking is about 5 ml)
Wipe off the water from the cutting board once washed, apply about 8 ml of the undiluted solution evenly, leave it for about 20 minutes, and then rinse it off with water.
Mix 10 ml of undiluted solution with 1 L of water, soak the dishes / cooking utensils once washed for 20 minutes or more, and then rinse with water.
(Not all bacteria and viruses are removed. The effect is verified with one envelope type virus.)
● It may become cloudy when diluted with water, but there is no problem with the quality.
Precautions for use Please read the precautions carefully before use.
● Do not use for any other purpose.
● Cannot be used for cleaning electric pots with citric acid.
● Keep out of reach of children.
● Be careful of accidental ingestion by people with dementia.
● If you leave the diluted liquid for a long time, it may deteriorate, so please use it carefully.
● Wash your hands thoroughly with water after use.
● Use cooking gloves if you are rough, use for a long time, or use the undiluted solution in a sponge.
● When washing vegetables and fruits, do not leave them on for more than 5 minutes.
● In case of running water, tableware and cooking utensils should be rinsed for 5 seconds or more, vegetables and fruits should be rinsed for 30 seconds or more, and in the case of water, change the water and rinse twice or more.
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