A bolo containing 600 mg of calcium, which is characterized by its gentle taste made from Hokkaido milk and eggs.
The secret of deliciousness
We use Hokkaido milk.
It can be enjoyed by the family from about 6 months after birth.
It is a nutritionally functional food (calcium).
(individual packaging)
per 4 Pack
Energy: 154 kcal,
Protein: 1.2 g,
Fat: 0.5 g,
Carbohydrate: 36./ g,
Equivalent amount of salt : 0.05 g
Calcium : 300 mg,
Vitamin B1 : 0.14 mg
Vitamin B2 : 0.14 mg
Fructo-oligosaccharide : 0.5 g
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
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