Calbee Hokkaido Jaga Pokkuru Premium Potato

If you pursue deliciousness and quality, you will find potatoes from
Hokkaido .The potatoes used as the raw material for “Jaga Pokkuru” are 100% produced in Hokkaido. The temperature difference between day and night is large, and the refreshing climate of Hokkaido grows delicious potatoes. Through repeated research in collaboration with producers, it will grow in fields with a well-developed growing environment. After harvesting, they are inspected for quality and stored under strict temperature control, waiting for their turn.

The secret of deliciousness
lies in its crispy and unique texture and
Okhotsk salt .We carefully select potatoes from Hokkaido that are the right size for the manufacturing method. Cut the whole thing with the skin to leave the umami ingredients. In addition, the potato farm’s unique manufacturing method creates a crispy texture and the original taste of Hokkaido potatoes. Okhotsk salt brings out the unique flavor of Hokkaido. With salt made from brackish water of Lake Saroma, the seawater pumped up is slowly simmered in a kettle

Product description
Brand: Calbee, Inc.
Product of:JAPAN
Ingredients:
Potato (from Hokkaido), vegetable oil, dextrin, salt, konbu extract powder, starch, yeast extract powder / seasoning (amino acids, etc.), antioxidant (VC)

Allergy information :
seasoning (amino acids, etc.), antioxidant (VC)

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.