Higashimaru Oyster Soy Sauce

Oyster soy sauce
The umami of Setouchi oyster extract is combined with bonito and kelp stock to create a mellow and deep flavor.
We use special soy sauce blended with light soy sauce to bring out the color and taste of the ingredients.
Compared to normal dark soy sauce, it contains 25% less salt * .

The bottle is a fresh bottle with a double structure that prevents oxidation, and the freshly made taste can be kept at room temperature for 90 days after opening. You can press and use as much as you want.

*Compared to the 17.5% salt content of standard koikuchi soy sauce, which is stipulated in the Fair Competition Code of Soy Sauce.

Product description
Brand: HIGASHIMARU SHOYU CO., LTD.
Net WT : 400 ml
Product of : Japan
Ingredients:

Honjozo soy sauce (produced in Japan), high-fructose liquid sugar, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, seaweed protein hydrolyzate, yeast extract, kelp extract, bran (bonito flakes, bonito shavings) / alcohol, seasoning ingredients (amino acids, etc.), (partially contains wheat and soybeans)

Allergy information :
Wheat, soybeans,

*Due to product revisions, etc., the product and information on this website may differ.
Please be sure to check the display contents of the product when purchasing and eating.

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.