Ezaki Glico Butter Biscuits

A lactic acid bacterium cream sandwich made by sandwiching cream with buttermilk with fermented butter-made biscuits. The amount of cream is the largest (*) so far, and the mouthfeel is even better.
Bisco contains sporolactic acid bacteria that awaken in the stomach. Focusing on “Symbiotics”, which is the idea of ​​taking lactic acid bacteria and dietary fiber together to approach the stomach, we have newly added dietary fiber. * 8% increase in cream (compared to conventional products)

Crispy feel.Attention to Biscuits
The twist of the bisco is what makes it so crisp.Instead of baking the dough, you can bake multiple layers of dough with rollers and bake them at a high temperature.By creating a layer of fabric on the biscuit, it creates a crisp, soft texture.The taste of visco is actually reviewed regularly and evolved more mouthful with the times.

It has plenty of nutrition that kids and adults will love it.
Calcium for vitamin B1, B2 and Vitamin D. Visco is a generous amount of nutritional ingredients that are not only enjoyed by children, but also adults.For example, calcium can also take about 1/3 of the intake required for an adult woman’s day.Visco supports everyone’s “another gain” from their health consciousness.

Wake up with the intestine? 100 million special lactic acid bacteria
In the Bisco cream, there are over 100 million lactic acid bacteria (per 5 sheets), and this lactic acid bacteria is a “Sporororocactic acid bacteria that is inferior to stomach acids.

What is Bisco’s “Sporororlactic acid bacteria” *?
The lactic acid bacteria in the visco is “Sporororlactic acid bacteria which is a spore-based lactic acid bacteria.In the cream, the spores are protected and sleeping.Ordinary lactic acid bacteria is vulnerable to stomach acids, most dying in the stomach, however Sporororactic acid is protected by acid-resistant spores, so it can reach the intestines alive.Sporororlactic acid in the intestines wake up with stomach acid and stimulation in your body temperature.Due to the characteristics of making spores, glico call it “Sporororactic acid bacteria”.

fermented butter is kneaded into the dough and baked. 
Since fermented butter is kneaded in, the aroma of butter is better than that of normal Bisco dough. For the cream, I sandwiched the cream with vanilla beans seeds. Biscuits are biscuits that have an oil coating on the surface to improve their mouthfeel.

Cream sandwich biscuits that are kind to everyone. A slightly lemon-flavored cream was sandwiched with plain biscuits.

Product description
Brand: Ezaki Glico
Product of:JAPAN
Net : 120 g
Ingredients: Wheat flour, sugar, shortening, whole milk powder, vegetable oil, sweetened condensed milk, fermented butter, salt, lactic acid bacteria, vanilla bean seeds, Ca carbonate, swelling agent, emulsifier, flavor, seasoning ( Amino acid), V.B1, V.B2, VD

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.