If you pursue deliciousness and quality, you will find potatoes from Hokkaido. The potatoes used as the raw material for “Jaga Pokkuru” are 100% produced in Hokkaido. The temperature difference between day and night is large, and the refreshing climate of Hokkaido grows delicious potatoes.
Through repeated research in collaboration with producers, it will grow in fields with a well-developed growing environment. After harvesting, they are inspected for quality and stored under strict temperature control, waiting for their turn.
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