Toyama San Koshihikari Rice

Koshihikari from Toyama Prefecture was cultivated in an environment rich in nutrients, snowmelt flowing from the Northern Alps, and summer temperatures suitable for rice cultivation.

It is so popular that it is called “the rice most loved by Japanese people” because it has a well-balanced luster, stickiness and sweetness.

Rice that is most loved by Japanese people and has a moderate luster, stickiness and sweetness.