Indulge in the refined taste of Languly Matcha Cream Biscuits, a delightful Japanese treat that marries the elegance of French-inspired langue de chat cookies with the rich, earthy flavour of Uji matcha. Crafted by Ito Seika, these thin, crisp biscuits are sandwiched with a smooth matcha cream filling, offering a harmonious balance of sweetness and the distinctive bitterness of premium green tea.
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