$ 5.20
Out of stock
A delicious Hokkaido melon cream is sandwiched in a smooth-tasting langue de chat dough.
Langdosha cookies are carefully baked by adjusting not only the temperature of the oven but also the humidity according to the condition of the dough. The “brown edge” created on the edge of the fabric is a sign of deliciousness.
Langley Hokkaido Melon is a mellow cream with a rich aroma and sweetness that is sandwiched between crispy and light textured langdosha dough.
Product description
Brand: Languly
Net WT : 200 G
Product of:JAPAN
Ingredients:
Wheat flour, sugar, shortening, chicken eggs, egg white, processed fats and oils (sugar, vegetable fats and oils, starch decomposition products, whole milk powder), salt, dextrin, melon fruit juice powder (from Hokkaido) / processed starch, leavening agent, fragrance, emulsifier (Derived from soybeans), carotinoid pigment
Product Warnings:
Wheat flour, Egg, milk, soybean
Mode Storage:
Please use it in a dry, cool place away from light.
Store in a cool place below 28 ° C.
Note:
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
Nutrients
Per Serving (100 g)
Energy : 61 kcal
Protein : 0.6 g
Total Fat : 3.7 g
Cholesterol : 6.2 g
Sodium : 0.04 g
* The raw material names and nutritional information of this product posted on the website are based on food labeling standards, so they may differ from the contents described on the product package. Please check the label on your product package before purchasing or consuming.
