A cube-shaped rusk that is particular about the taste, sprinkled with cocoa powder that is rich in flavor.
The crispy texture of the dough is impregnated with chocolate using Ginbis’ original impregnation method.
The finish is sprinkled with flavorful cocoa powder.
Contains vegetable lactic acid bacterium K-1 and does not use eggs.
Product description
Brand : GINBIS CO., LTD
Net WT : 40g G
Product o : JAPAN
Ingredients:
Semi-chocolate (vegetable oil, sugar, whole milk powder, cocoa butter, lactose, whey powder, dextrin, strawberry powder) (domestic production), corn glitz, bread powder, strawberry seasoning (using Tochiotome), salt, vegetable lactic acid bacteria powder (sterilization) / Emulsifiers, coloring agents (beet red, red koji), fragrances, acidulants, Ca phosphate, fine silicon oxide, sweeteners (stevia, sucralose), (including some wheat, milk components, and soybeans)
Allergy information :
Milk Component, Wheat,
Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.
Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.
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