Ezaki Glico Biscuits

A lactic acid bacterium cream sandwich made by sandwiching cream using milk from Hokkaido with biscuits with a gentle sweetness. The amount of cream is the largest (*) so far, and the mouthfeel is even better.
Bisco contains sporolactic acid bacteria that awaken in the stomach. Focusing on “Symbiotics”, which is the idea of ​​taking lactic acid bacteria and dietary fiber together to approach the stomach, we have newly added dietary fiber. * 25% increase in cream (compared to conventional products)

Cream sandwich biscuits that are kind to everyone. A slightly lemon-flavored cream was sandwiched with plain biscuits.
It has a nostalgic and simple taste. Visco contains 100 million (per 5) lactic acid bacteria that are gentle on the stomach.
It also has plenty of calcium and vitamin B1B2 vitamin D.
Although it is a cream sandwich, its sweetness is modest and it can be eaten easily and deliciously, so it is supported by a wide range of people from small children to adults and the elderly. Ingredients for
emergency nutrition.

Product description
Brand: Ezaki Glico
Product of:JAPAN
Net : 120 g
Ingredients: Wheat flour, sugar, shortening, lactose, sweetened condensed milk, milk seasoning, whole milk powder, salt, starch, lactic acid bacteria, Ca carbonate, swelling agent, emulsifier, fragrance, seasoning (amino acids, etc.), V .B1, V.B2, VD, (including soybeans as part of the raw materials)

Allergy information :
Milk, Soybean, Wheat

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

Please refer to the package instructions for product details.
The pictures are for reference only, and everything in kind shall prevail.