Ichibiki Kimchi Flavor Hot Pot Soup Base

●Kimchi hot pot soup with a rich flavor that is made by adding 3 types of soy sauce (Doubanjiang, Shahjan, Gochujang) to the taste of Yaizu bonito flakes and Hidaka kelp.
●Straight type, 3-4 servings.

Product description
Brand: Ichibiki Co., Ltd
Product of:JAPAN
Ingredients: Kochujan, grape sugar fructose liquid sugar, salt, soy sauce, soybean paste, sugar, miso, garlic, fish sauce (seafood), pork extract, kimchi extract, dried bonito, brewed vinegar, tuna extract, acetic acid fermented seasoning, kelp extract, Katsuobushi extract / seasoning (amino acids, etc.), paprika pigment, (some include shrimp, wheat, sesame, soybeans, pork, fish sauce (seafood))

Allergen information
The raw materials for this product are shown in the table below.
Shrimp, wheat, sesame, soybeans, pork, fish sauce (seafood)

Mode Storage:
Avoid direct sunlight, high temperature and humidity, and store in a cool place below 28 ° C.

※Some of the actual ingredients and the information posted on this page may differ due to product improvements changes in the display method, from the product design and package description due to product renewal, etc.

Please see the product label for the actual ingredients.
The pictures are for reference only, and everything in kind shall prevail. Please refer to the package instructions for product details.